Leaves Honey foodies Reviews
04-07-2021
17:12
Muge Akgun: "Very balanced and indication of purity does not leave a burning taste in the throat"
Family heirloom of a habit of real honey everywhere he went running after someone is telling Hurriyet Newspaper Columnist and gourmet Muge Akgun, had to say about their experience with Honey Leaves, "the Anatolia because of my father's profession as almost four a mother living next to go in every city, can not forget the town a tells flavor or relocate tale taste. one of them yet I honeys Plateau Bitlis Hizan they live born. I always prefer my hardware, cream has become to be the flower honey, therefore wherever I go, maybe the reason the real honey after my run in the world . karakovan organic honey honey Leaves took me back to that day. I'd say the best I've had in a long time, honey. Very well balanced, tasty and indication of its purity does not leave a burning taste in the throat ... "
Adnan Sahin: "Definitely one of Turkey's best ..."
"It is a true story of every flavor If properly explained. Every value of the country you live in is actually a value that belongs to you," said the Anatolian Folk Cuisine Association President and the People's Kitchen Researchers Adnan Sahin, Honey Leaves found the following ratings for organic karakovan honey: "Honey topic is actually quite deep and a long thread. Surely the arduous achieve a good and reliable honey. Karakovan honey that raw honey, bee honeycombs, including all real and unadulterated calf has its own manufacturing. Leaves Honey honey produced in natural conditions in the alignment of the plateau is certainly one of the best in Turkey. Unmissable flavor quality as well as price stability. "
Ebru Erke: "That conscious honey production in a unique flora encountered a situation is not easy"
One of the most important points for Honey bees feeding on plant diversity and rich in endemic species of flora. Bitlis Hizan plateau in a region extremely rich in this respect. The conscious honey production in such a situation is not unique flora found easily. First of all I would like to congratulate this reason, Honey Leaves. When I evaluate in terms of taste, I would say that a very high level.
Ebru Koral: "Rootstock, feminine and soft honey"
Tourism Restaurant Investors and Association of Catering Operations (Turyid) Board Member Ebru Koral, purity and naturalness registered Honey Leaves karakovan experience related with honey was passed as follows: "I was very motherly, feminine and came as a soft honey. The smell is not only my nose in my food in I felt it. I think it's good and powerful feature. There are aromas rising out of the palate. These intense aroma with a honeycomb çiçeksilikl also made me feel. I can say I love you too. "
Taylan should Clustered: "The taste, the smell, the consistency of a very nice honey"
Alignment of the plateau at about 2,500 different endemic Dietitian about Honey Leaves come get it to our table with the aroma and healing and Healthy Nutrition Specialist Taylan be clustered, made the following assessment: "The taste, the smell, consistency Honey Leaves a very nice honey."
Zeynep Kakınç: "We do not put any honey into our home."
Honey's flavor is so pure and unadulterated also very important. A honey needs to be maintained with all naturalness to describe the quality of the food content. Honey Leaves both the flavor and the most natural form of honey karakovan we deserve applause by bringing together like honey. The taste on the palate remains extremely delicious honey. Honey Leaves promises to be indispensable to my table my.
Family heirloom of a habit of real honey everywhere he went running after someone is telling Hurriyet Newspaper Columnist and gourmet Muge Akgun, had to say about their experience with Honey Leaves, "the Anatolia because of my father's profession as almost four a mother living next to go in every city, can not forget the town a tells flavor or relocate tale taste. one of them yet I honeys Plateau Bitlis Hizan they live born. I always prefer my hardware, cream has become to be the flower honey, therefore wherever I go, maybe the reason the real honey after my run in the world . karakovan organic honey honey Leaves took me back to that day. I'd say the best I've had in a long time, honey. Very well balanced, tasty and indication of its purity does not leave a burning taste in the throat ... "
Adnan Sahin: "Definitely one of Turkey's best ..."
"It is a true story of every flavor If properly explained. Every value of the country you live in is actually a value that belongs to you," said the Anatolian Folk Cuisine Association President and the People's Kitchen Researchers Adnan Sahin, Honey Leaves found the following ratings for organic karakovan honey: "Honey topic is actually quite deep and a long thread. Surely the arduous achieve a good and reliable honey. Karakovan honey that raw honey, bee honeycombs, including all real and unadulterated calf has its own manufacturing. Leaves Honey honey produced in natural conditions in the alignment of the plateau is certainly one of the best in Turkey. Unmissable flavor quality as well as price stability. "
Ebru Erke: "That conscious honey production in a unique flora encountered a situation is not easy"
One of the most important points for Honey bees feeding on plant diversity and rich in endemic species of flora. Bitlis Hizan plateau in a region extremely rich in this respect. The conscious honey production in such a situation is not unique flora found easily. First of all I would like to congratulate this reason, Honey Leaves. When I evaluate in terms of taste, I would say that a very high level.
Ebru Koral: "Rootstock, feminine and soft honey"
Tourism Restaurant Investors and Association of Catering Operations (Turyid) Board Member Ebru Koral, purity and naturalness registered Honey Leaves karakovan experience related with honey was passed as follows: "I was very motherly, feminine and came as a soft honey. The smell is not only my nose in my food in I felt it. I think it's good and powerful feature. There are aromas rising out of the palate. These intense aroma with a honeycomb çiçeksilikl also made me feel. I can say I love you too. "
Taylan should Clustered: "The taste, the smell, the consistency of a very nice honey"
Alignment of the plateau at about 2,500 different endemic Dietitian about Honey Leaves come get it to our table with the aroma and healing and Healthy Nutrition Specialist Taylan be clustered, made the following assessment: "The taste, the smell, consistency Honey Leaves a very nice honey."
Zeynep Kakınç: "We do not put any honey into our home."
Honey's flavor is so pure and unadulterated also very important. A honey needs to be maintained with all naturalness to describe the quality of the food content. Honey Leaves both the flavor and the most natural form of honey karakovan we deserve applause by bringing together like honey. The taste on the palate remains extremely delicious honey. Honey Leaves promises to be indispensable to my table my.
04/05/2021